Onion Potato and Herb Pastries With Garlic Yoghurt Sauce

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READY IN: 1hr
Recipe by Wendy's Kitchen

Another of those really simple dishes that taste heavenly. Use store bought short-crust pastry.

Ingredients Nutrition

Directions

  1. To make sauce place all ingredients in jar and mix well.
  2. Preheat oven to 200 Degees Celsius.
  3. Line baking sheet with baking paper.
  4. Heat oil in saucepan and add onion and sugar. Cook over low heat to caramelise onions 15-20 minutes.
  5. Meanwhile place potatoes in boiling salted water and simmer for 15-20 minutes until just tender. Drain and cool slightly and slice thinly.
  6. Cut pastry sheets in half, then half again.
  7. Lay onion on top, then potato slices, followed by tomato slices.
  8. Bake for 20 minutes, remove place basil leaves sprinkled on top to serve with sauce dolloped on top or passed separately.

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