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    You are in: Home / Recipes / Onion Pot Roast Recipe
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    Onion Pot Roast

    Onion Pot Roast. Photo by CountryLady

    1/2 Photos of Onion Pot Roast

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    CountryLady's Note:

    I've tried many pot roast recipes but this is my favourite. Its my adaptation from the Lipton Onion Soup box.....I'm so cheeky, I even use "no name soup mix"! Just add Yorkshire Pudding & you've got a tasty dinner. When I make this for 2 people, I use the leftovers in Beef Vegetable soup or Beef Barley soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in dutch oven over medium high heat.
    2. 2
      Braise meat for about 5 minutes, turning often until browned on all sides.
    3. 3
      Remove, set aside and keep warm.
    4. 4
      Saute onions in dutch oven until limp.
    5. 5
      Add broth, apple juice, wine, onion soup mix& spices and stir well.
    6. 6
      Return beef to dutch oven.
    7. 7
      Roast at 325°F for 2 1/2 hours, turning beef about every 30 minutes.
    8. 8
      Cut vegetables into chunks, add to pot and cook for about another hour or until cooked to desired doneness.
    9. 9
      Remove veggies and beef and keep warm until ready to serve; for a thicker gravy, use corn starch.

    Ratings & Reviews:

    • on March 31, 2003

      55

      I cooked this roast just the way you told me too, and it turned out tender and tasty! The vegs. were good too. The juices mixed together well and it was devoured! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2013

      45

      Very good comfort food at its best. Skipped the wine but doubled the apple juice. Served with crescent rolls and apple pie with cool whip -- great meal. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      55

      I made this exactly as instructed, except my roast was only about 2 lbs and so I cooked it about 45 minutes less than the recipe specified. I was nervous because I'd never made pot roast before, but it turned out really great! It really was better than many I have had before. Thanks for such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Onion Pot Roast

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.2
     
    Calories from Fat 289
    43%
    Total Fat 32.1 g
    49%
    Saturated Fat 11.7 g
    58%
    Cholesterol 143.3 mg
    47%
    Sodium 753.6 mg
    31%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.5 g
    30%
    Protein 50.8 g
    101%

    The following items or measurements are not included:

    boneless beef rump roast

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