Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion-poppy Seed Loaf Recipe
    Lost? Site Map

    Onion-poppy Seed Loaf

    Onion-poppy Seed Loaf. Photo by najwa

    1/1 Photo of Onion-poppy Seed Loaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Irmgard's Note:

    This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
    2. 2
      Select Basic/White cycle.
    3. 3
      Use Medium or Light crust colour.
    4. 4
      Remove baked bread from pan and cool on wire rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on June 06, 2011

      55

      This made very flavorful bread. I wanted to bake two loaves, so didn't use my bread machine this time. I did use the dough hooks on my mixer after the dough got heavy. I thought that if I pureed the onion, the flavor would be stronger, so I tried that (150 g onion for the doubled recipe), which seems to work, however, I needed about 1/2 cup more flour for the doubled recipe. This may have been because of the extra moisture released by the onion. The dough was still quite soft, but baked up into very nice light loaves. Thank you very much, Irmgard, for another lovely recipe. BTW, the yield for the doubled recipe came to two 620-gram loaves and one 350-gram mini-loaf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2004

      55

      This is a yummy recipe! The bread is so soft and smelled great while baking! I made it in my bread machine on the dough setting, and then made 16 rolls, baked at 350 for about 15 minutes .. thank you for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Onion-poppy Seed Loaf

    Serving Size: 1 (772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1746.3
     
    Calories from Fat 225
    12%
    Total Fat 25.1 g
    38%
    Saturated Fat 10.0 g
    50%
    Cholesterol 37.9 mg
    12%
    Sodium 3643.8 mg
    151%
    Total Carbohydrate 329.2 g
    109%
    Dietary Fiber 16.5 g
    66%
    Sugars 33.0 g
    132%
    Protein 47.3 g
    94%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites