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    You are in: Home / Recipes / Onion-poppy Seed Loaf Recipe
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    Onion-poppy Seed Loaf

    Onion-poppy Seed Loaf. Photo by najwa

    1/1 Photo of Onion-poppy Seed Loaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Irmgard's Note:

    This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.

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    Units: US | Metric


    1. 1
      Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
    2. 2
      Select Basic/White cycle.
    3. 3
      Use Medium or Light crust colour.
    4. 4
      Remove baked bread from pan and cool on wire rack.

    Ratings & Reviews:

    • on June 06, 2011


      This made very flavorful bread. I wanted to bake two loaves, so didn't use my bread machine this time. I did use the dough hooks on my mixer after the dough got heavy. I thought that if I pureed the onion, the flavor would be stronger, so I tried that (150 g onion for the doubled recipe), which seems to work, however, I needed about 1/2 cup more flour for the doubled recipe. This may have been because of the extra moisture released by the onion. The dough was still quite soft, but baked up into very nice light loaves. Thank you very much, Irmgard, for another lovely recipe. BTW, the yield for the doubled recipe came to two 620-gram loaves and one 350-gram mini-loaf.

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    • on April 25, 2004


      This is a yummy recipe! The bread is so soft and smelled great while baking! I made it in my bread machine on the dough setting, and then made 16 rolls, baked at 350 for about 15 minutes .. thank you for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion-poppy Seed Loaf

    Serving Size: 1 (772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1746.3
    Calories from Fat 225
    Total Fat 25.1 g
    Saturated Fat 10.0 g
    Cholesterol 37.9 mg
    Sodium 3643.8 mg
    Total Carbohydrate 329.2 g
    Dietary Fiber 16.5 g
    Sugars 33.0 g
    Protein 47.3 g

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