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This tastes great. My guests just raved about it. I didn't have a loaf pan so I put it in a bundt pan. It turned out beautiful. I'm not sure I would even use a loaf pan now after seeing these results. I will experiment with different spices and additions to the biscuits. This is a sure keeper.Thanks again mary scheffert.5 stars all the way.

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wendylou March 21, 2004

Great recipe! I had one similar for an herb biscuit loaf but the spices are not as complimentary as your recipe. Everyone loved it! I served it in an 8x8 square pan with the biscuits folded in rows. This is staying in my recipe file for sure!

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Chef Doozer August 23, 2007

This is a delicious bread. Looks like you went to a lot of trouble, but it is so easy. I also found this recipe in a Southern Living mag and cut it out. You will get raves when you fix it. DH and I loved it! I really like the idea of using a bundt pan for a neat look! Thanks for posting this where I can find the recipe!

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Bobtail August 29, 2004
Onion-Poppy Seed Biscuit Loaf