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    You are in: Home / Recipes / Onion-Poppy Seed Biscuit Loaf Recipe
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    Onion-Poppy Seed Biscuit Loaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 21, 2004

      This tastes great. My guests just raved about it. I didn't have a loaf pan so I put it in a bundt pan. It turned out beautiful. I'm not sure I would even use a loaf pan now after seeing these results. I will experiment with different spices and additions to the biscuits. This is a sure keeper.Thanks again mary scheffert.5 stars all the way.

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    • on August 23, 2007

      Great recipe! I had one similar for an herb biscuit loaf but the spices are not as complimentary as your recipe. Everyone loved it! I served it in an 8x8 square pan with the biscuits folded in rows. This is staying in my recipe file for sure!

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    • on August 29, 2004

      This is a delicious bread. Looks like you went to a lot of trouble, but it is so easy. I also found this recipe in a Southern Living mag and cut it out. You will get raves when you fix it. DH and I loved it! I really like the idea of using a bundt pan for a neat look! Thanks for posting this where I can find the recipe!

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    Nutritional Facts for Onion-Poppy Seed Biscuit Loaf

    Serving Size: 1 (37 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 143.1
     
    Calories from Fat 67
    47%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 6.1 mg
    2%
    Sodium 425.4 mg
    17%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 2.4 g
    4%

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