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    You are in: Home / Recipes / Onion-Poppy Seed Biscuit Loaf Recipe
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    Onion-Poppy Seed Biscuit Loaf

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mary Scheffert's Note:

    I found this recipe in a magazine while waiting in a doctor's office. It looked so good, I made it that evening with dinner. This is tasty & quick, and I would imagine you could experiment with any number of seasonings to go with a variety of menus. These can also be baked separately on a cookie sheet instead of the loaf pan.

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    Ingredients:

    Serves: 20

    Yield:

    loaf

    Units: US | Metric

    • 1/4 cup butter or 1/4 cup margarine, melted
    • 2 tablespoons minced dried onion
    • 1 tablespoon poppy seed
    • 2 (12 ounce) cans refrigerated biscuits (10 biscuits per can, NOT the Jumbo size)

    Directions:

    1. 1
      Preheat oven to 350 degrees; lightly grease a 9x5 loaf pan, or use a non-stick loaf pan& set aside.
    2. 2
      Melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.
    3. 3
      Open the cans of biscuits& separate them.
    4. 4
      Dip each biscuit quickly into the butter mixture, turning to coat both sides.
    5. 5
      Line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.
    6. 6
      Bake in preheated oven for 20-25 minutes or until golden brown.
    7. 7
      (You may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 21, 2004

      55

      This tastes great. My guests just raved about it. I didn't have a loaf pan so I put it in a bundt pan. It turned out beautiful. I'm not sure I would even use a loaf pan now after seeing these results. I will experiment with different spices and additions to the biscuits. This is a sure keeper.Thanks again mary scheffert.5 stars all the way.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007

      55

      Great recipe! I had one similar for an herb biscuit loaf but the spices are not as complimentary as your recipe. Everyone loved it! I served it in an 8x8 square pan with the biscuits folded in rows. This is staying in my recipe file for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2004

      55

      This is a delicious bread. Looks like you went to a lot of trouble, but it is so easy. I also found this recipe in a Southern Living mag and cut it out. You will get raves when you fix it. DH and I loved it! I really like the idea of using a bundt pan for a neat look! Thanks for posting this where I can find the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion-Poppy Seed Biscuit Loaf

    Serving Size: 1 (37 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 143.1
     
    Calories from Fat 67
    47%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 6.1 mg
    2%
    Sodium 425.4 mg
    17%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 2.4 g
    4%

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