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    You are in: Home / Recipes / Onion Pilau Recipe
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    Onion Pilau

    Onion Pilau. Photo by Annacia

    1/3 Photos of Onion Pilau

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Stardustannie's Note:

    A nice side to a curry, quick and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat Butter in medium pan, cook finely chopped onion and seeds, stirring until onion is browned lightly.
    2. 2
      Add rice, cook stirring, 1 minute.
    3. 3
      Stir in stock, simmer, covered for about 15 minutes or until rice is just tender.
    4. 4
      Remove from heat, fluff rice with a fork, stand, covered for 5 minutes.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on November 30, 2007

      55

      very good, I used 1/4 teaspoon cumin powder instead of the seeds, also added in some cayenne pepper and used turkey broth I keep in the freezer in place of chicken stock, I also sauteed 2 tablespoons fresh minced garlic with the onions, thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      55

      Great flavor! Basmati and onion-who knew? I cooked the onion is some water instead of butterWhen it was time to add the cumin seed I discovered that I don't seem to have any. So, I used corriander seed and the whole thing worked out really well for me. I cut the amount to a single serving and have enough for 2 generous servings. I'm glad that I have some for tomorrow! I served this with garlic and herb chicken and baby carrots and okra cooked together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2006

      45

      Very tasty - liked the spicing and onion. Good side to an herbal, roasted chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Onion Pilau

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.5
     
    Calories from Fat 76
    19%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 16.0 mg
    5%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.6 g
    26%
    Protein 10.9 g
    21%

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