Total Time
55mins
Prep 15 mins
Cook 40 mins

Very rich and delicious....serve with any roasted or grilled meat....from an internet source, sorry I can't remember which!

Ingredients Nutrition

Directions

  1. Preheat oven to 300.
  2. Lightly spray a 1 1/2 quart casserole dish with cooking spray.
  3. Combine the cracker crumbs with half of the melted butter.
  4. Press the crumb mixture into the casserole dish, forming a crust.
  5. Saute the remaining butter with the onions until onions are transparent.
  6. Spread the onions over the cracker crust.
  7. Combine the scalded milk, eggs and cheese, and pour over the onions.
  8. Sprinkle the salt and pepper on top.
  9. Bake for 40 minutes.

Reviews

(4)
Most Helpful

The filling was delicious (I added ham), but the crust...eh. Maybe with a regular pie crust? or pre-bake the cracker crust? I don't know, but as it was, it didn't work. We LOVED the filling, however!

GinaJohnson March 11, 2012

I really liked this casserole and so did my family. I made it as a test for a possible new Thanksgiving dish and I think I have a winner! Very yummy!

Kater October 13, 2004

I wasn't sure I would like this but it didn't take but one bite to find out how good it is. Thank you. Margie

Margie Brock June 06, 2004

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