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    You are in: Home / Recipes / Onion Pie Recipe
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    Onion Pie

    Onion Pie. Photo by Dominique353

    1/1 Photo of Onion Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Katrina Streiff's Note:

    Maybe this is close to the onion pie you are looking for. It is from my Swiss grandmother.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Slice and saute the onions until cooked but not brown.
    2. 2
      Combine all the other ingredients, then add the onions.
    3. 3
      Bake in a plain pie shell at 350 degrees for about 1 hour.
    4. 4
      If you try this and like it, please let me know.

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    Ratings & Reviews:

    • on June 10, 2010

      Onion Pie...... Just tried this recipe and I can't say enough good things about it. I added a small amount of ham to the recipe. It is even good cold in the morning with coffee. A breakfast treat. Something different.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      55

      Thank you for posting this wonderful recipe! My husband and I tried onion pie a few years ago at a Century Farm event near our home and we've been looking for the recipe ever since. This is it! I made some changes (out of necessity - I was out of some ingredients) but it was still FABULOUS! I only had 4 large onions and no caraway seed, so I used the four I had and subbed nutmeg for the caraway. Since there were less onions in mine, I reduced the milk to 1-1/2 cups. I also threw in about a cup of grated sharp cheddar/monterey jack mix cheese. It was perfect. Shared some with my mom and she's raving about it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      55

      Like Mode Chef, I have a bunch of onions to use up and found this gem of a recipe. I used 3 large white onions. After adding them to the egg/milk mixture I looked back and forth from the store bought crust to the amount of filling and opted for using some pastry dough I had previously thawed. My 9" pie dish is larger than the 9" pie crusts you can buy in the store... Still, I had about 1 cup of filling that didn't fit in the pie plate. Regardless, the pie turned out great! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Onion Pie

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.9
     
    Calories from Fat 105
    43%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 78.2 mg
    26%
    Sodium 467.5 mg
    19%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.6 g
    14%
    Protein 7.5 g
    15%

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