Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion Pie Recipe
    Lost? Site Map

    Onion Pie

    Onion Pie. Photo by Geema

    1/1 Photo of Onion Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    This is from TOH. I haven’t tried it yet, but I am typing it up for ZWT II. This is a classic Alsace regional dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric



    1. 1
      In a bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture holds together. Press into the bottom and sides of a 9 inch pie plate; set aside.
    2. 2
      In a large skillet, sauté onions in oil until tender. Sprinkle with salt. Spoon into crust.
    3. 3
      In a bowl, beat egg and cream; pour over onions.
    4. 4
      Bake, uncovered, at 375 for 15 minutes. Reduce heat to 325 and bake 25-30 minutes longer or until a knife inserted near the center comes out clean.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on June 07, 2007


      Both my DH and I loved every delicious bite of this onion pie. I made two slight changes to this recipe, using whole milk instead of 1/2 and 1/2 which turned out just fine. And I also added a spoonful of Dijon mustard since that's my husband's favorite condiment and practically guarantees a great review. When I make it again, I will be careful not to make the biscuit crust quite as thick, maybe rolling it out instead of patting it in place. All in all a very delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Pie

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.7
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 5.0 g
    Cholesterol 52.1 mg
    Sodium 764.9 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 2.4 g
    Sugars 8.9 g
    Protein 5.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes