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    You are in: Home / Recipes / Onion Pie Recipe
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    Onion Pie

    Onion Pie. Photo by Geema

    1/1 Photo of Onion Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    This is from TOH. I haven’t tried it yet, but I am typing it up for ZWT II. This is a classic Alsace regional dish.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Filling

    Directions:

    1. 1
      In a bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture holds together. Press into the bottom and sides of a 9 inch pie plate; set aside.
    2. 2
      In a large skillet, sauté onions in oil until tender. Sprinkle with salt. Spoon into crust.
    3. 3
      In a bowl, beat egg and cream; pour over onions.
    4. 4
      Bake, uncovered, at 375 for 15 minutes. Reduce heat to 325 and bake 25-30 minutes longer or until a knife inserted near the center comes out clean.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on June 07, 2007

      55

      Both my DH and I loved every delicious bite of this onion pie. I made two slight changes to this recipe, using whole milk instead of 1/2 and 1/2 which turned out just fine. And I also added a spoonful of Dijon mustard since that's my husband's favorite condiment and practically guarantees a great review. When I make it again, I will be careful not to make the biscuit crust quite as thick, maybe rolling it out instead of patting it in place. All in all a very delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Pie

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.7
     
    Calories from Fat 131
    46%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 52.1 mg
    17%
    Sodium 764.9 mg
    31%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.9 g
    35%
    Protein 5.9 g
    11%

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