These are very good. I will definitely be making them again. I found after frying a few that I didn't need much oil though and I thought about omitting the sugar myself but after reading several of the reviews, I decided to leave it in and am glad I did. This is a definite winner. Thanks, Stinkerbell.
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Just excellent. I made 4 very large patties, used two and froze the others. I think I'll use the others as a patty in a bun and treat it much like a burger. After the tears stopped, these were a snap to prepare!! Thanks for the post Stinkerbell
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Yummyo! What a fabulous recipe. Definitely listen to Mischka and DO NOT obmit the sugar. It is the making of this dish. Watch your oil as I feel 'hot' is too hot and you may need to turn it down a tad otherwise the sugar will make these burn. Loved it and a definite 'zaar favourite' for our family - thank you!
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