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    You are in: Home / Recipes / Onion Parmesan Roasted Red Potatoes Recipe
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    Onion Parmesan Roasted Red Potatoes

    Onion Parmesan Roasted Red Potatoes. Photo by PaulaG

    1/8 Photos of Onion Parmesan Roasted Red Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    TheDancingCook's Note:

    Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing.

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    Units: US | Metric

    • 2 lbs red potatoes, sliced 1/2 inch thick
    • 1/3 cup vegetable oil
    • 1 (1 ounce) envelope dry onion soup mix
    • grated parmesan cheese
    • pepper


    1. 1
      Combine all ingredients in a large plastic bag, seal and shake until well coated.
    2. 2
      Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
    3. 3
      Uncover and bake 15 minutes longer or until potatoes are tender.
    4. 4
      *I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.
    5. 5
      You could also make this on the grill, covered in foil in an aluminum pan. Grill for 1 hour, turning potatoes occasionally.

    Ratings & Reviews:

    • on May 18, 2002


      The little girl who grew up to be the best cook & Mom did it again! Her cooking skills amaze me since I wouldn't let her in the kitchen (I could do it faster without as much as a mess by myself). These potatoes taste better then the ones I make on the grill (turning for one hour)with less work. Please check out Tara's other recipes she submitted, you wouldn't be sorry. Tara is a faithful follower of this site & takes preparing your recipes very seriously. Keep them coming - I'm her taste tester. She also submits her own a few times a week. This is her getaway when her kids little Jordan & husband Brian try her patience each day. Love, Mom

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    • on July 05, 2002


      These were really delicious!! I used new potatoes right out of the garden. Boy were they tasty! I used 1/2 cup parmesan, and let them get really crisp. Great flavor, easy to make, I'll do these again! Thanks, Tara!

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    • on August 20, 2002


      Easy, great tasting potatoes with very little work! I cut the recipe in half for just the two of us, used half a package of onion soup and 4 tbsp. of parmesan cheese, in an 8x8 pan. For the last 15 minutes of baking I increased the temperature to 400F. They came out browned and crispy, with lots of flavor. Thanks, Tara, this one is going in the permanent file! :o)

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    Read All Reviews (113)


    Nutritional Facts for Onion Parmesan Roasted Red Potatoes

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.1
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 610.0 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 4.3 g
    Sugars 3.2 g
    Protein 4.8 g

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