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    You are in: Home / Recipes / Onion Parmesan Mini Bagels Recipe
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    Onion Parmesan Mini Bagels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Sharon123's Note:

    Regular size bagels are just too much for me, so I decided to look for a recipe for mini bagels. Onion Parmesan mini bagels, yum! I changed it up a little by substituting some whole wheat flour. Adapted from by the Editors of Publications International, Ltd.

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    Ingredients:

    Yield:

    mini ba ...

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 1/2 all purpose cups flour, 1/2 cup whole wheat flour, minced onion, 2 tablespoons sugar, yeast and salt in large mixing bowl. Add 1-1/2 cups warm water. Beat on low speed of electric mixer 1 minute or until blended. Increase speed to high; beat 3 minutes.
    2. 2
      On lightly floured surface, knead in enough remaining flour to make moderately stiff dough. Cover with plastic wrap; let rest 10 minutes.
    3. 3
      Spray 2 baking sheets with nonstick cooking spray; set aside. Divide dough into 24 equal portions. Shape each portion into ball. Press thumbs through center of each ball. Stretch to form 1-1/2-inch hole. Place on prepared baking sheets. Cover with plastic wrap and clean cloth. Let rise in warm place 30 minutes or until doubled in bulk.
    4. 4
      Preheat broiler. Broil bagels about 5 inches from heat source 2 to 3 minutes, turning once. (Bagels should not brown.) Bring 6 cups water and remaining 1 teaspoon sugar to a boil in Dutch oven. Drop 7 or 8 bagels into boiling water mixture. Gently simmer 3 minutes, turning once. Drain on paper towels. Repeat with remaining bagels.
    5. 5
      Preheat oven to 375°F Place bagels on baking sheets sprayed with cooking spray. Beat egg white and remaining 1 tablespoon water in small bowl. Brush tops of bagels with egg white mixture. Sprinkle with Parmesan cheese. Bake about 20 minutes or until golden brown.

    Ratings & Reviews:

    • on September 08, 2011

      55

      Liked the idea of the onion flakes in these. Made as written except, I made 12 larger bagels rather than the 24 minis. Made for a great breakfast, the kids even took one for lunch to school. I also used the all-purpose flour as an option. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Parmesan Mini Bagels

    Serving Size: 1 (2426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.7
     
    Calories from Fat 7
    44%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.8 mg
    0%
    Sodium 133.9 mg
    5%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 3.3 g
    6%

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