Total Time
Prep 30 mins
Cook 15 mins

A paratha that set everyone's fingers and mouth to work as soon as it was served !

Ingredients Nutrition


  1. Sieve atta with salt.
  2. Peel and finely chop the onion.
  3. Wash and finely chop the green chili.
  4. Add onion and green chili to yogurt.
  5. Add ghee, red chili powder, cumin powder and half cup of water.
  6. Add flour and knead to a soft dough.
  7. Cover with a moist cloth.
  8. Keep aside for half an hour.
  9. Knead again.
  10. Divide into 4 equal parts.
  11. Make balls and press between palms of your hand.
  12. Roll out into a small puri, apply some oil and fold to make a triangle.
  13. Roll out again taking care to retain the triangular shape.
  14. Heat a flat bottomed pan (tawa).
  15. Roast the paratha, applying a little oil till both sides are golden.
  16. Serve hot.
Most Helpful

I made half a recipe and these have great flavor. This is the first time making paratha, but was so easy and with great flavor. I used white whole wheat flour for the atta and turned out very good.

adopt a greyhound July 04, 2009