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A paratha that set everyone's fingers and mouth to work as soon as it was served !
Make and share this Onion Paratha recipe from Food.com.
- Sieve atta with salt.
- Peel and finely chop the onion.
- Wash and finely chop the green chili.
- Add onion and green chili to yogurt.
- Add ghee, red chili powder, cumin powder and half cup of water.
- Add flour and knead to a soft dough.
- Cover with a moist cloth.
- Keep aside for half an hour.
- Knead again.
- Divide into 4 equal parts.
- Make balls and press between palms of your hand.
- Roll out into a small puri, apply some oil and fold to make a triangle.
- Roll out again taking care to retain the triangular shape.
- Heat a flat bottomed pan (tawa).
- Roast the paratha, applying a little oil till both sides are golden.
- Serve hot.
I made half a recipe and these have great flavor. This is the first time making paratha, but was so easy and with great flavor. I used white whole wheat flour for the atta and turned out very good.