Recipe by dicentra

Eat Well Stay Well

Ingredients Nutrition


  1. In a medium saucepan, heat the oil over moderate heat.
  2. Sauté the onions, scallions and garlic for 7 minutes or until the onions are soft.
  3. Cook, stirring occasionally until the onions are golden.
  4. Stir in the orzo. Add the broth, 1 cup water and salt and pepper.
  5. Bring to a boil, reduce to a simmer, cover and cook for 20 minutes or until the orzo is tender.
  6. Stir in the Parmesan.

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