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    You are in: Home / Recipes / Onion or Shallot Vinegar Recipe
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    Onion or Shallot Vinegar

    Onion or Shallot Vinegar. Photo by Engrossed

    1/3 Photos of Onion or Shallot Vinegar

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    Total Time:

    Prep Time:

    Cook Time:

    336 hrs 1 mins

    1 mins

    336 hrs

    Nyteglori's Note:

    Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

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    My Private Note

    Ingredients:

    Yield:

    quart

    Units: US | Metric

    • 4 -6 ounces shallots or 4 -6 ounces white pearl onions, peeled and bruised
    • 1 quart good vinegar
    • 3 small white pearl onions (optional)

    Directions:

    1. 1
      Pour vinegar over the shallots/onions. Cover tightly and steep 2-3 weeks.
    2. 2
      Strain into decorative bottle. Small pearl onions may be added for decorative purposes.
    3. 3
      A few drops is sufficient flavor for most uses.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on February 11, 2013

      35

      Gosh, sorry it took me so long to come back and review this! I made it years ago a couple of times. I remember that the first time I made it with regular white vinegar and it never got very much of the shallot flavor. So I tried it again with white wine vinegar with better results, but I still would have liked more shallot flavor. I didn't use the decorative pearl onions.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion or Shallot Vinegar

    Serving Size: 1 (1233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.0
     
    Calories from Fat 0
    91%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 32.6 mg
    1%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 2.8 g
    5%

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