Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion Omelet from the Ticino Recipe
    Lost? Site Map

    Onion Omelet from the Ticino

    Onion Omelet from the Ticino. Photo by threeovens

    1/2 Photos of Onion Omelet from the Ticino

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    morgainegeiser's Note:

    Traditional omelet

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter and olive oil together in the skillet. Add the onions and cook until they are soft and golden.
    2. 2
      Season with salt and pepper to taste.
    3. 3
      Stir in the eggs. Cook over low heat until the omelet is golden on the top side.
    4. 4
      Turn and cook on the other side until it, too, is golden brown.

    Ratings & Reviews:

    • on June 14, 2011

      55

      This was so good I could eat it every day. It is so simple that I could make it every day. I thought OMG! that's a lot of onions, but they caramelized to a sweetness that perfectly complemented the eggs. Made for ZWT 7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2011

      Well my DH was thrilled with the amount of onions in this omelet. I normally add onions just not this much so I gave this a try and let me tell you I will make omelets like this often. The sweetness of the onion shone through and made the breakfast this morning perfect for the beach. I made scrambled Italian sausage with spinach on the side so as not to change up the flavors of the omelet but I bet this will be great all mixed together. DH and I give your recipe 5 stars. Made for ZWT 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011

      55

      Really delicious! I loved the caramelized onion flavour & and it had lots of it! I prepped the onions in advance as they take a while and then breakfast could be served when I was asked. I used salted butter, unrefined extra virgin olive oil, sea salt, freshly ground black pepper, plus the rest of the ingredients. I whisked the eggs with some sea salt before adding to the onions with a little shredded baby spinach (just because DH was expecting spinach omelet and I was wanting to play this game) I barely mixed them and then let them set, then folded in half and cooked until just done. We ate ours with rice crackers as a part of breakfast, to be gluten free. I will definitely make this encore. Made for ZWT7 Switzerland, for my team Food.Commandos

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Onion Omelet from the Ticino

    Serving Size: 1 (298 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 831.5
     
    Calories from Fat 666
    80%
    Total Fat 74.0 g
    113%
    Saturated Fat 35.8 g
    178%
    Cholesterol 680.0 mg
    226%
    Sodium 627.5 mg
    26%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.2 g
    40%
    Protein 21.8 g
    43%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites