Onion Omelet from the Ticino

Total Time
15mins
Prep
5 mins
Cook
10 mins

Traditional omelet

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Ingredients

Nutrition

Directions

  1. Heat the butter and olive oil together in the skillet. Add the onions and cook until they are soft and golden.
  2. Season with salt and pepper to taste.
  3. Stir in the eggs. Cook over low heat until the omelet is golden on the top side.
  4. Turn and cook on the other side until it, too, is golden brown.