Onion Omelet from the Ticino

READY IN: 15mins
Recipe by morgainegeiser

Traditional omelet

Top Review by threeovens

This was so good I could eat it every day. It is so simple that I could make it every day. I thought OMG! that's a lot of onions, but they caramelized to a sweetness that perfectly complemented the eggs. Made for ZWT 7.

Ingredients Nutrition


  1. Heat the butter and olive oil together in the skillet. Add the onions and cook until they are soft and golden.
  2. Season with salt and pepper to taste.
  3. Stir in the eggs. Cook over low heat until the omelet is golden on the top side.
  4. Turn and cook on the other side until it, too, is golden brown.

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