Onion, Olive and Orange Salad

Total Time
5mins
Prep 5 mins
Cook 0 mins

Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine.

Ingredients Nutrition

Directions

  1. Spread romaine leaves on a platter. Scatter red onions and olives over top. Remove skin and white pith from oranges and slice into sections. Place over onions.
  2. Whisk together lemon juice, sugar, cumin, paprika and olive oil.
  3. Drizzle over salad. Garnish with parsley.
Most Helpful

I was looking for a healthy side dish for tacos, having grown tired and a bit tubby from the rice and beans routine. This salad is very refreshing and the dressing has a lovely balance of flavors. Thank you for posting.

sandrasothere May 25, 2011

I made this to utlize some clementines on hand and loved it. I threw in a variety of spring lettuces and they only added to the pretty colors in this salad. Thank you for sharing the recipe!

Susie D May 10, 2011

We especially enjoyed the combo of olive & orange in this salad, & the dressing was great, as well! Definitely a very easy-to-prepare recipe worth making again! Thanks for posting it! [Made & reviewed in I Recommend recipe tag]

Sydney Mike May 09, 2011

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