Onion Mushroom Stuffing

READY IN: 40mins
Geema
Recipe by Bergy

This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly.

Top Review by RecipeNut

This stuffing recipe is very good and it is very moist! It's a keeper for my family

Ingredients Nutrition

Directions

  1. In a saucepan large enough to hold all the ingredients melt the butter Cook onion and celery until softened but not brown (about 10 min) Add mushrooms, cook over med-high heat, stirring until the mushrooms are soft (4min), remove from heat Mix in the crumbled bread, toss well Add sage, parsley,salt& pepper (at this stage you may cover it and refrigerate for up to one day) Mix in the beaten eggs and stuff away!
  2. This is enough stuffing for a 16 lb Turkey or 2 Roasting chickens.
  3. If you have extra stuffing just put it in an oven proof dish cover tightly and bake it for the last hour of your bird's time (of course the time for this depends on the amount you have left over).

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