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    You are in: Home / Recipes / Onion Mushroom Soup With Cheese Croutes Recipe
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    Onion Mushroom Soup With Cheese Croutes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    evelyn/athens's Note:

    We loved this as a reasonably-quick, mightily-delicious dinner. From Canadian Living - so it's tested until perfect.

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    Units: US | Metric


    1. 1
      In large saucepan, melt butter over medium heat; cook onions, garlic, sugar, thyme and bay leaf, stirring occasionally, until onions are very soft and starting to brown, about 20 minutes.
    2. 2
      Add mushrooms, salt and pepper; cook, stirring, until well browned, about 10 minutes. Add sherry; cook, scraping up browned bits, until no liquid remains.
    3. 3
      Add broth and 1/2 cup (125 mL) water; bring to boil. Reduce heat, cover and simmer for 10 minutes. Discard bay leaf.
    4. 4
      Meanwhile, sprinkle cheese over bread slices; broil on baking sheet until golden, about 3 minutes. Ladle soup into bowls; top with croutes.

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    Ratings & Reviews:

    • on February 01, 2011


      Made this for DH and I so I cut the recipe in half and wish I would have left the full amount...I wanted some the next day! This was really quite easy and delicious. I followed the directions using beef broth and adding dry sherry. Definately a keeper. Made for New Kids on the Block. Thank you for submitting the recipe.

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    Nutritional Facts for Onion Mushroom Soup With Cheese Croutes

    Serving Size: 1 (641 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.6
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 8.2 g
    Cholesterol 33.3 mg
    Sodium 793.7 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 5.9 g
    Sugars 14.1 g
    Protein 13.4 g

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