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    You are in: Home / Recipes / Onion-Mushroom Rice Recipe
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    Onion-Mushroom Rice

    Onion-Mushroom Rice. Photo by diner524

    1/1 Photo of Onion-Mushroom Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Melissa Spangler's Note:

    This is a quick & easy dish that goes well with beef or pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup rice
    • 1 can campbell beef broth
    • 1 can campbell French onion soup
    • 1 (4 ounce) can sliced mushrooms, drained
    • 1/4 cup butter

    Directions:

    1. 1
      Melt butter in medium saucepan.
    2. 2
      Add the soups& rice and mushrooms and mix well.
    3. 3
      Bring to a boil and then cut fire down to low.
    4. 4
      Cover and simmer on low for 25 minutes.

    Ratings & Reviews:

    • on October 07, 2007

      55

      Delicious and easy side dish!!! I made this to go along with asian grilled chicken. I didn't use the canned mushrooms, as I had some fresh. I sauteed the mushrooms in the butter first, then continued with the recipe as written. This rice is so tasty and would be great with any meat dish. I also liked that this was made on the stovetop, no need to heat oven/kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2005

      55

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    Nutritional Facts for Onion-Mushroom Rice

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.1
     
    Calories from Fat 123
    37%
    Total Fat 13.6 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 31.2 mg
    10%
    Sodium 1297.2 mg
    54%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.5 g
    10%
    Protein 8.4 g
    16%

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