Recipe by Melissa Spangler
This is a quick & easy dish that goes well with beef or pork.
Top Review by diner524
Delicious and easy side dish!!! I made this to go along with asian grilled chicken. I didn't use the canned mushrooms, as I had some fresh. I sauteed the mushrooms in the butter first, then continued with the recipe as written. This rice is so tasty and would be great with any meat dish. I also liked that this was made on the stovetop, no need to heat oven/kitchen.
- 1 cup rice
- 1 can campbell beef broth
- 1 can campbell French onion soup
- 1 (4 ounce) can sliced mushrooms, drained
- 1⁄4 cup butter