Onion, Mushroom & Pork (or Chicken) Casserole
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 medium sweet onions, thin sliced (apprx 6 cups)
- a spray vegetable oil
- 1 lb sausage meat (something like English Bangers, casings removed or your favorite sausage meat)
- salt & pepper
- 1 jalapeno, finely chopped (if you wanr it hot leave in seeds & Membrane, I use 2 peppers)
- 1⁄2 can condensed cream of mushroom soup (if you want the casserole creamier use more soup)
- 1⁄2 cup flavorful cheese (white aged cheddar, regular cheddar or your favorite cheese)
- 2 slices white bread, crusts removed and crumbed
- 2 tablespoons butter, melted
directions
- Spray a skillet with veggie oil and saute the onions until very brown (just under burnt).
- remove from pan.
- Saute the mushrooms until light golden& remove from pan.
- Fry the sausage meat until done, use a spatula to break up any lumps in the sausage meat.
- Fry until cooked and lightly browned.
- Drain any Fat.
- Mix all the ingredient (except crumbs& Butter) and place in a lghtly greased casserole.
- Heat oven to 350 degrees F.
- Pour the butter over the bread crumbs, mix well and just before putting the casserole in the oven sprinkle the buttered crumbs on top.
- Bake for 30 minutes or until the crumbs are golden and it is heated through.
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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