6 Reviews

Very good.

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blacksky_ms October 27, 2010

I thought this was a fantastic recipe. As I enjoy mushrooms, I added a can of mushrooms in addition to the soup. I did find that having this cook all day started to dry out the chicken. Next time I plan to only cook it for 6 hours to see if that helps.

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Chef Goose #2 March 29, 2008

Sounds Great! Is there any way to make this without the MSG products listed(cream of anything soup and onion soup mix)?

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TheJade April 16, 2007

YUMM-O!! Incredibly SIMPLE and DELICIOUS. It took me two minutes to throw together before going to work and when I walked back in the house after work the wonderful aroma almost made me drool. I used skinless and boneless chicken thighs, added a small can of chunky style Portabella mushrooms and served it with garlic mashed potatoes. I love salty flavors and this recipe fits my taste buds to perfection. I will also try your recipe in the future using pork chops. Thank you Kathy for a great keeper!

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*Asha* March 31, 2007

My family loved this. Although I will admit that I had to use Cream of Celery soup because I am snowed in and that's all I had. I can't wait to try it with the Cream of Mushroom soup because I know it will even be yummier!

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-Sheri- February 18, 2006

This was a great recipe! I doubled the gravy and added some small peeled potatoes at the beginning with the rest of the meal. The chicken and potatoes turned out very tasty in that wonderful gravy. Next time I might add a few peeled carrots also.

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Trisha W May 10, 2005
Onion-Mushroom Crock Pot Chicken