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    You are in: Home / Recipes / Onion Mashed Potatoes Recipe
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    Onion Mashed Potatoes

    Onion Mashed Potatoes. Photo by Baby Kato

    1/9 Photos of Onion Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MizzNezz's Note:

    A nice change from the ordinary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put potatoes and onions in pan and cover with water.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat and simmer until very tender.
    4. 4
      Mash with remaining ingredients.

    Ratings & Reviews:

    • on March 24, 2003

      55

      What a pleasant change from regular mashed potatoes. I substituted butter flavored margarine and it came out deeeeelicious. Since my family likes garlic, I sauteed some of the onions with garlic and added at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2014

      55

      These are some very tasty spuds Mizz Nezz. What a treat, your recipes never disappoint, and this lovely recipe is not exception. Quick and easy to make with tasty results. The mash was rich and creamy and full of flavor. A perfect accompaniment for the meat pie and peas we served with it. Thank you very much for sharing your lovely recipe. Made for Name That Ingredient Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2013

      45

      I scaled this back for 3 serves and we did enjoy the mash but prefer caramelized onion for taste to boiling it with the potatoes but that again makes for an easier dish to make. Thank you MizzNezz, made for I Recommend tag game and recommended by Karen Elizabeth.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Onion Mashed Potatoes

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.1
     
    Calories from Fat 22
    13%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.4 mg
    2%
    Sodium 420.8 mg
    17%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.8 g
    7%
    Protein 4.1 g
    8%

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