Total Time
Prep 10 mins
Cook 20 mins

A nice change from the ordinary.

Ingredients Nutrition


  1. Put potatoes and onions in pan and cover with water.
  2. Bring to a boil.
  3. Reduce heat and simmer until very tender.
  4. Mash with remaining ingredients.
Most Helpful

What a pleasant change from regular mashed potatoes. I substituted butter flavored margarine and it came out deeeeelicious. Since my family likes garlic, I sauteed some of the onions with garlic and added at the end.

Barry44 March 24, 2003

These are some very tasty spuds Mizz Nezz. What a treat, your recipes never disappoint, and this lovely recipe is not exception. Quick and easy to make with tasty results. The mash was rich and creamy and full of flavor. A perfect accompaniment for the meat pie and peas we served with it. Thank you very much for sharing your lovely recipe. Made for Name That Ingredient Tag Game.

Baby Kato March 04, 2014

I scaled this back for 3 serves and we did enjoy the mash but prefer caramelized onion for taste to boiling it with the potatoes but that again makes for an easier dish to make. Thank you MizzNezz, made for I Recommend tag game and recommended by Karen Elizabeth.

I'mPat October 09, 2013