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I had some left over caramelized onions from a pizza I had made and wanted to make something with it. I threw a few things together that I thought would go well together and it turned out great. The texture and taste is almost like a Sloppy Joe. You could use it like that and put it by itself on bread or just use it as a condiment, both of which I did. It might even make a good BBQ marinade if you make enough.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar