Chef #878058's Note:
I had some left over caramelized onions from a pizza I had made and wanted to make something with it. I threw a few things together that I thought would go well together and it turned out great. The texture and taste is almost like a Sloppy Joe. You could use it like that and put it by itself on bread or just use it as a condiment, both of which I did. It might even make a good BBQ marinade if you make enough.
My Private Note
Units: US | Metric
- 1Preheat pan over medium-low heat.
- 2Caramelize onions and butter in the pan for about thirty minutes or until browned and softened, stirring occasionally.
- 3About two minutes before the onions are done, add two teaspoons of balsamic vinegar.
- 4Put all of the ingredients, including the onions, into a blender of food processor.
- 5Pulse several times or until still barely chunky.
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Nutritional Facts for Onion Mash
Serving Size: 1 (108 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 195.3
- Calories from Fat 157
- Total Fat 17.5 g
- Saturated Fat 10.9 g
- Cholesterol 45.8 mg
- Sodium 825.8 mg
- Total Carbohydrate 10.1 g
- Dietary Fiber 0.8 g
- Sugars 6.0 g
- Protein 0.8 g
The following items or measurements are not included:
white wine vinegar