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    You are in: Home / Recipes / Onion Lovers' Caramelized Onions Recipe
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    Onion Lovers' Caramelized Onions

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    • on April 05, 2009

      I'm an onion fanatic, but I'm afraid these just didn't do it for me. They did turn very brown, but were actually bitter. I found that kind of strange, as onions usually turn sweeter the longer they are cooked. I don't know if maybe it's from the olive oil or not. I usually do my onions in either butter or margarine, so that might have made a difference to me. They were extremely oily, and I had to drain them on a wad of papertowels. I wonder if the same result could be accomplished with a reduced amount of oil. Thanks for sharing your recipe Julie. I think I'll give it another go, but reduce the oil. Made for Spring PAC 2009.

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    Nutritional Facts for Onion Lovers' Caramelized Onions

    Serving Size: 1 (2360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 794.6
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 5.2 g
    Cholesterol 0.0 mg
    Sodium 3522.9 mg
    Total Carbohydrate 114.7 g
    Dietary Fiber 15.8 g
    Sugars 48.5 g
    Protein 10.4 g


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