Rich, meaty and delicious. I skipped the sugar and halved the pepper. We made it with brown rice, but I bet the wild rice would be great in it too. Very comforting.
What a wonderfully rich flavored soup!! I made using a mix shiitake and baby bella mushrooms, wild rice and 3 TBS cream sherry (did not have dry). We loved the combo of flavors and felt the sherry was a brilliant touch. Thanks so much for the post.
Lovely soup. Our markets don't carry loose, fresh mushrooms, so I subbed in some rehydrate, dried, mixed ones, along with buttons. I also used a mix of wild/brown rice. Made for Everyday Holiday Tag game. :)