3 Reviews

Rich, meaty and delicious. I skipped the sugar and halved the pepper. We made it with brown rice, but I bet the wild rice would be great in it too. Very comforting.

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Maito March 08, 2013

What a wonderfully rich flavored soup!! I made using a mix shiitake and baby bella mushrooms, wild rice and 3 TBS cream sherry (did not have dry). We loved the combo of flavors and felt the sherry was a brilliant touch. Thanks so much for the post.

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Debbwl December 23, 2012

Lovely soup. Our markets don't carry loose, fresh mushrooms, so I subbed in some rehydrate, dried, mixed ones, along with buttons. I also used a mix of wild/brown rice. Made for Everyday Holiday Tag game. :)

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Lori Mama December 14, 2012
Onion, Leek and Mushroom Soup (Diabetic Friendly)