Onion Kuchen

Submitted by Barenakedchef

"My sister, Ashley, found this in an old Betty Crocker cookbook. She says it’s delicious!"

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 1 kuchen

ingredients

• 2 medium onions, peeled,sliced and separated into rings
• 44.37 ml butter or 44.37 ml margarine
• 226.79 g package refrigerated biscuits
• 1 egg
• 236.59 ml sour cream
• 2.46 ml salt
• 4.92 ml poppy seed

directions

1. Sauté onions slowly in the butter just until soft in a medium-sized frying pan.
2. Separate the biscuits; place in a single layer in any ungreased 8-inch cake pan.
3. Spoon onion mixture on top.
4. Beat egg slightly in a small bowl; blend in sour cream and salt.
5. Spoon over onion mixture; sprinkle with poppy seeds.
6. Bake at 375 for 30 minutes or until topping is set.
7. Slice in wedges and serve warm.

Reviews

[grammasherri]

We had this tonight with supper. I do recommend that you slice the onions into thin slices. We loved it. Onion-Poppy Seed flavor is one of my favorites. This was so easy!

 

[GeeWhiz]

I made this recipe a couple of days ago because I had some canned bisquits I wanted to use up. I only had the big bisquits and I wouldn't reccomend using them - too much bread. I carmelized the onions and didn't have any poppy seeds. It was simple and the onion mixture tasted good. I wasn't thrilled with the bisquit taste combined with the onions (those bisquits just have an aftertaste I'm not fond of and they were a little crusty hard on the bottoms). Some other breading would be better, but you can't beat the ease of popping open a can. Reheats well in the microwave.