2 Reviews

Wonderful recipe. So easy! I do recommend that you slice the onions into thin slices. Wait until they caramelize before putting them on top of the biscuits. Onion/Poppy Seed flavor rocks!

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grammasherri March 02, 2009

So easy and quick to make! Next time I will use less onion for our taste. I also used a glass square baking dish instead of round pan. Sliced this while warm and we had a nice tasting snack.

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lauralie41 June 10, 2006
Onion Kuchen