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Wonderful relish. My supermarket had this "bargain" balsamic vinegar and I am glad the chef said that would be OK too. It is easy to make, the only tedious thing is to slice all the onions. But- it is worth the time and effort. I used about 1/2 teaspoon kosher salt, 4 turns on the pepper mill and a pinch of red pepper flakes. Also I used a little more than 1/4 cup brown sugar. So far I have had it with chicken, on a cheese sandwich and I plan to mix in a little with the tuna salad I am making tomorrow. It is very versatile. Thanks for posting.

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Chef Dudo July 11, 2009

Intensely flavorful! I served with beans and rice in a wrap. But would and will be fabulous with grilled chicken or lamb. Ahhh on a roast beef or chicken. Or just spread it on toasted slices of crispy bread. Possibilities are endless. Thanks Hope!

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Rita~ March 03, 2009

I made a half batch of this day before yesterday and had it with dinner last night and loved it! It has a sweet tang from the vinegar and sugar along with the mild bite of cooked onions. I can think of sooo many ways I will use this.

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JanetB-KY June 07, 2006

Warning: before deciding you want to make this recipe, read the list of ingredients very carefully! The recipe calls for 1 1/2 (that's one and one half!) cups of balsamic vinegar. Wow, that's a lot of vinegar, and expensive too! But you know what? It's worth it! This stuff is amazing! So far I've had it on cold chicken, mixed it in with some cream cheese for an amazing sandwich, and tonight I want to stir some in to my lentil soup. I plan to make a triple batch this weekend, adding about 6 garlic cloves to the recipe, it should be awesome!

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Mirj January 22, 2006
Onion Jam Relish