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1/2 Photos of Onion Jam Relish
A really yummy and different dish to WOW your guests. It does use a lot of balsamic vinegar. You can use the best you can afford but I have found it comes out equally well with the 'bargain' balsamic! Created by Texas chef Grady Spears and featured in the November 1998 issue of Texas Monthly.
Units: US | Metric
Serving Size: 1 (2560 g)
Servings Per Recipe: 1