It took some time to make (somewhat longer than indicated) but the result was well worth it. Made exactly as stated and would not change anything besides that I will try to double or even triple the recipe. It was gone in no time so what do you mean it keeps for up to two weeks.........
We had it as a condiment to our (vegetarian) burgers and it went so well with the burger, cheese and a small salad.
Thanks for posting.
Made for My-Three-Chefs, June 2012.