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Showing 1-4 of 4
on February 19, 2010
I reduced the recipe by 1/3 with great success. The only thing I would do differently next time is to chop up the onions instead of slicing. It was a bit difficult to eat for me. I thought this was delicious and went well with my tomato and balsamic vinegar chicken that I made for dinner last night. I slathered this on some homemade rolls.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Dudo
on July 01, 2009
This is so good! There were two things that I did not have on hand. Fresh thyme and tomatoes. Solution: used 1/4 teaspoon dried thyme and 1/4 cup crushed tomatoes from a can. Worked perfectly. When the jam was ready it seemed a bit "wet", I decided to leave most of the liquid in the pan and scrape the jam together. Wanted to taste it as soon as it was done and found it a bit too sweet. But-once cooled (actually the day after) it was not overly sweet at all, had a jam-like consistency and a zing from the red pepper flakes. A little of this onion jam on a cheese sandwich, mmmmmmmmm. It has many more uses but I keep putting it on my sandwich, can't stay away from it. Yes, indeed delicious. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 18, 2011
This was delicious! I didn't end up canning or storing any because we wanted to eat it all right away (I scaled the recipe down). I also added a tad more balsamic since I love the stuff and cut down a bit on the sugar. Topped burgers with these lovely onions. Thanks so much for sharing!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Lori Mama
on January 09, 2009
Serving Size: 1 (78 g)
Servings Per Recipe: 12
The following items or measurements are not included: