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    You are in: Home / Recipes / Onion Jam Recipe
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    Onion Jam

    Average Rating:

    2 Total Reviews

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    • on September 17, 2007

      I made this today as I had my preserving pan out for my own onion confit and chutneys! I will report back in a week, if I can wait that long, after it has mellowed a bit and award stars! It looked great, and the smell was enticing, and I cannot wait to try it next week! I took a photo before I finished bottling it, as you can see, the colour is lovely and rich due to the balsamic vinegar. As I was making lots of my own preserves, I halved the quantities. I used fresh thyme from the garden. Made for Aussie/NZ IT tag game. FT:-) FIVE stars added on the 17th September - Gorgeous - eaten with cheese on toast for tea tonight! Thanks! Mellow and just as it should be!

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    • on March 09, 2009

      Easy to make and goes well with a platter of cheeses & meats. I made it about a 2 months ago and we are down to our last jar. Excellent way to use up excess onions that you've grown at home. P.S. Wear snorkling goggles

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    Nutritional Facts for Onion Jam

    Serving Size: 1 (4009 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 709.5
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 60.6 mg
    Total Carbohydrate 164.1 g
    Dietary Fiber 7.0 g
    Sugars 133.6 g
    Protein 4.6 g

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