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    You are in: Home / Recipes / Onion Jam Recipe
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    Onion Jam

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 16, 2008

      Very nice jam..flavorful. Imade this for gifts this holiday and also served it over brie with appetizers. It was a big hit - especially with one of my Brit friends who felt it was like a chutney. She couldn't get enough of it. Next round I may chop the onions a bit more as I only thinly sliced and thought they were a little "stringy" for my personal preference. I loved the spices - flavor is terrific. I used red wine vinegar based on the otehr reviewer's post. Thank you for a fabuous recipe!

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    • on September 26, 2007

      Congrats on the Blue Ribbon, this recipe is wonderful. The only change I made was to use a little less pepper (2 tsp) was just right for us. I also used certo light for the powdered pectin. I sliced the onion very very thin and gave them a chop, we like the flavor of onion but not large pieces of them. This worked out perfectly. I found the sage to be just right not overpowering at all!! When making this I had white wine and red wine vinegar, and looked at both of them and wondered. Red onions= red wine vinegar which gave it a nice color. Im going to be experimenting with this as a base for salad dressings. Ive tried this onion jam with cream cheese and crackers, next pork and ham!

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    Nutritional Facts for Onion Jam

    Serving Size: 1 (2622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 609.4
     
    Calories from Fat 5
    27%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.8 mg
    0%
    Total Carbohydrate 155.1 g
    51%
    Dietary Fiber 3.0 g
    12%
    Sugars 142.9 g
    571%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    oleo

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