Onion Jam

Submitted by Diana Adcock

"I pulled this one off the net last year-don't know who posted it but it's pretty good. Great on bagles or spread on crossiant dough before you roll and bake."

 

• Ready In: 1hr 50mins
• Ingredients: 4
• Yields: 8.5 pints

ingredients

• 4535.92 g yellow onions or 4535.92 g red onions, sliced thin
• 113.39 g butter
• 59.14 ml honey
• 59.14 ml balsamic vinegar

directions

1. In a large, heavy pot melt butter over medium heat and add onions, stir and cook down to half the"size amount.
2. "Reduce heat to low and continue cooking and stirring until onions are carmel in color.
3. Add honey and vinegar and cook down again until thick.
4. Taste and add more honey or vinegar if you like.
5. Freezer Recipe.

Reviews

[Garlic Chick]

I printed this recipe out ages ago and finally made it. I made just half a recipe, and I can imagine using the whole 10 pounds of onions next time. It came out great! The only changes that I made were that I used a mix of butter and olive oil instead of just butter and that I added a bit of thyme from looking at some other recipes. I used it as a garnish for baked chicken; really tasty. This is a fantastic and simple recipe, thanks for posting, Dib's.

 

[opusanna]

Good stuff! I love basalmic vinegar wih onions.