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    You are in: Home / Recipes / Onion Jam Recipe
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    Onion Jam

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 21, 2011

      I printed this recipe out ages ago and finally made it. I made just half a recipe, and I can imagine using the whole 10 pounds of onions next time. It came out great! The only changes that I made were that I used a mix of butter and olive oil instead of just butter and that I added a bit of thyme from looking at some other recipes. I used it as a garnish for baked chicken; really tasty. This is a fantastic and simple recipe, thanks for posting, Dib's.

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    • on August 02, 2009

      Good stuff! I love basalmic vinegar wih onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Onion Jam

    Serving Size: 1 (4802 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.3
     
    Calories from Fat 102
    29%
    Total Fat 11.3 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 28.7 mg
    9%
    Sodium 118.8 mg
    4%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 9.1 g
    36%
    Sugars 31.9 g
    127%
    Protein 6.0 g
    12%

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