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    You are in: Home / Recipes / Onion Jam Recipe
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    Onion Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Dib's's Note:

    I pulled this one off the net last year-don't know who posted it but it's pretty good. Great on bagles or spread on crossiant dough before you roll and bake.

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    Units: US | Metric


    1. 1
      In a large, heavy pot melt butter over medium heat and add onions, stir and cook down to half the"size amount.
    2. 2
      "Reduce heat to low and continue cooking and stirring until onions are carmel in color.
    3. 3
      Add honey and vinegar and cook down again until thick.
    4. 4
      Taste and add more honey or vinegar if you like.
    5. 5
      Freezer Recipe.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on February 21, 2011


      I printed this recipe out ages ago and finally made it. I made just half a recipe, and I can imagine using the whole 10 pounds of onions next time. It came out great! The only changes that I made were that I used a mix of butter and olive oil instead of just butter and that I added a bit of thyme from looking at some other recipes. I used it as a garnish for baked chicken; really tasty. This is a fantastic and simple recipe, thanks for posting, Dib's.

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    • on August 02, 2009


      Good stuff! I love basalmic vinegar wih onions.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Jam

    Serving Size: 1 (4802 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.3
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 7.0 g
    Cholesterol 28.7 mg
    Sodium 118.8 mg
    Total Carbohydrate 59.3 g
    Dietary Fiber 9.1 g
    Sugars 31.9 g
    Protein 6.0 g

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