Onion-Herbed Pork Chops With Parmesan
photo by Hot Garlic
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
4 porkchops
- Serves:
- 4
ingredients
- 2 tablespoons butter, divided
- 2 medium onions
- 1⁄3 cup chicken stock
- 1 teaspoon fresh thyme
- 1 teaspoon fresh sage
- 4 large pork chops
- 1⁄2 cup dry breadcrumbs
- 1⁄4 cup freshly grated parmesan cheese
directions
- Dice the onions.
- In a saute pan melt a small dab butter and saute the onion until starting to turn clear. This should take about 10 minutes.
- Stir in the broth and herbs and bring to a boil and simmer for 5-10 minutes.
- Meanwhile season the chops with salt {and pepper if desired}. In another saute` pan, brown the chops in a little bit of butter, do not cook through.
- Prepare a baking dish by spraying with nonstick spray.
- Put a small bit of the onion mixture down for each of the 4 chops, then place the chops on top. Place the remaining onion mixture on top of each of the chops.
- Combine the breadcrumbs and Parmesan cheese and sprinkle over top. Melt 1 T. of butter and drizzle over the top. Bake at 400 degrees, uncovered, for 20 minutes or until juices run clear.
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Reviews
-
We thawed 2 porkchops tonight for this recipe. I cut the onion into large rings (I'm not a huge fan of onions- so I knew it would be easy to pick off the rings, while still flavoring the meat.) I used dried herbs (sorry, it's all I had on hand), but I did use home made bread crumbs and freshly grated parmesan cheese. This is a fabulous recipe!! I will be making it again. Thanks for sharing Nat!!
RECIPE SUBMITTED BY
I LOVE to cook! I have been cooking all my life and often made my Mom's potluck dishes to take to parties. I just could never get enough!
Now I am a busy Mom of 2, and I love to cook for my family. I love impressing my husband with gorgeous, tasty, healthy meals that are presented beautifully.