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    You are in: Home / Recipes / Onion-Herbed Pork Chops With Parmesan Recipe
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    Onion-Herbed Pork Chops With Parmesan

    Onion-Herbed Pork Chops With Parmesan. Photo by Hot Garlic

    1/1 Photo of Onion-Herbed Pork Chops With Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Hot Garlic's Note:

    This is one of my favorite recipes for pork. I was inpired for the method by an article in a cooking magazine and then made it my own. The flavors are great and it really a fairly easy dish to make. Switch around the herbs and flavors, I always try something new and switch between fresh and dried herbs. I know 2 whole onions sounds like a lot for 4 servings, but they cook down and are the carrier of all of the flavor, after trying it you will probably increase it to 3! Use any kind of breadcrumbs you like, I love to make my own from whole-wheat bread and it tastes great. I truly believe it is a meal your family or friends will love to eat!

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    Serves: 4



    Units: US | Metric


    1. 1
      Dice the onions.
    2. 2
      In a saute pan melt a small dab butter and saute the onion until starting to turn clear. This should take about 10 minutes.
    3. 3
      Stir in the broth and herbs and bring to a boil and simmer for 5-10 minutes.
    4. 4
      Meanwhile season the chops with salt {and pepper if desired}. In another saute` pan, brown the chops in a little bit of butter, do not cook through.
    5. 5
      Prepare a baking dish by spraying with nonstick spray.
    6. 6
      Put a small bit of the onion mixture down for each of the 4 chops, then place the chops on top. Place the remaining onion mixture on top of each of the chops.
    7. 7
      Combine the breadcrumbs and Parmesan cheese and sprinkle over top. Melt 1 T. of butter and drizzle over the top. Bake at 400 degrees, uncovered, for 20 minutes or until juices run clear.

    Ratings & Reviews:

    • on July 25, 2008


      We thawed 2 porkchops tonight for this recipe. I cut the onion into large rings (I'm not a huge fan of onions- so I knew it would be easy to pick off the rings, while still flavoring the meat.) I used dried herbs (sorry, it's all I had on hand), but I did use home made bread crumbs and freshly grated parmesan cheese. This is a fabulous recipe!! I will be making it again. Thanks for sharing Nat!!

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    Nutritional Facts for Onion-Herbed Pork Chops With Parmesan

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.2
    Calories from Fat 205
    Total Fat 22.7 g
    Saturated Fat 9.9 g
    Cholesterol 96.4 mg
    Sodium 332.7 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.4 g
    Sugars 3.5 g
    Protein 27.8 g

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