Onion Herb Rolls
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 118.29 ml milk
- 22.18 ml sugar
- 4.92 ml salt
- 14.79 ml margarine
- 118.29 ml lukewarm water
- 11.09 ml yeast (1 packet)
- 532.32 ml unbleached flour
- 0 medium red onion, minced
- 2 garlic cloves, minced
- 4.92 ml dried thyme
- 14.79 ml dried rosemary
directions
- Preheat oven to 350 degrees.
- Mix the milk, salt, and sugar in a small saucepan and plop in the margarine. Heat until almost boiling, stir, and remove from heat.
- Add the onion and garlic to the liquid mixture and let cool.
- Mix flour with herbs. Remember, mixing the herbs and flour separately ensures an even mixture of herbs into the dough.
- Dissolve the yeast in the water in a large bowl, and add milk mixture (should be around room temperature) and flour mix. Stir well.
- Let the dough rise, covered, for about 45 minutes.
- Plop spoonfuls of the dough onto a greased pan, making about 12 rolls. Bake for about 20 minutes, until tops are browned. Remove from oven.
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Reviews
-
These rolls smell absolutely wonderful! Light and delicious, they make an easy addition to any meal. Dough is very wet like a batter. I let rise a second time after dough was placed on pan but my rolls were rather flat. Next time I'd use a 9 inch square dish, well-buttered, to get a little more height. Making the rolls larger, spacing on a baking sheet and using for sandwiches would work nicely, too. Yum! Thanks for sharing the recipe! Made for PAC Fall 2007.