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    You are in: Home / Recipes / Onion Herb Rolls Recipe
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    Onion Herb Rolls

    Average Rating:

    1 Total Reviews

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    • on October 14, 2007

      These rolls smell absolutely wonderful! Light and delicious, they make an easy addition to any meal. Dough is very wet like a batter. I let rise a second time after dough was placed on pan but my rolls were rather flat. Next time I'd use a 9 inch square dish, well-buttered, to get a little more height. Making the rolls larger, spacing on a baking sheet and using for sandwiches would work nicely, too. Yum! Thanks for sharing the recipe! Made for PAC Fall 2007.

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    Nutritional Facts for Onion Herb Rolls

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 14
    13%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.4 mg
    0%
    Sodium 211.2 mg
    8%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    6%
    Protein 3.1 g
    6%

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