1 Review

  • Most Helpful
  • Newest
  • Highest Rating

These rolls smell absolutely wonderful! Light and delicious, they make an easy addition to any meal. Dough is very wet like a batter. I let rise a second time after dough was placed on pan but my rolls were rather flat. Next time I'd use a 9 inch square dish, well-buttered, to get a little more height. Making the rolls larger, spacing on a baking sheet and using for sandwiches would work nicely, too. Yum! Thanks for sharing the recipe! Made for PAC Fall 2007.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LonghornMama October 14, 2007
Onion Herb Rolls