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    You are in: Home / Recipes / Onion Herb Pork Chops Recipe
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    Onion Herb Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    hungrykitten's Note:

    From TOH Cooking for 2 mag Winter 2007. I'm not a big fan of onions but these pork chops taste really good probably because the onions are cooked for so long.

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    Units: US | Metric


    1. 1
      In a small skillet, melt 1 teaspoon butter over medium heat. Stir in the onion, broth, tarragon and thyme. Bring to a boil. Reduce heat; simmer uncovered, for 8-10 minutes or until onion is tender.
    2. 2
      Meanwhile, sprinkle pork chops with salt and pepper. In another skillet, brown chops over medium heat in 1 tablespoon butter.
    3. 3
      Spoon half of the onion mixture into a baking dish coated with nonstick cooking spray; top with pork and remaining onion mixture. Combine bread crumbs and Parmesan cheese; sprinkle over top.
    4. 4
      Melt remaining butter; drizzle over crumbs. Bake, uncovered, at 400 degrees for 20-25 minutes or until meat juices run clear.

    Ratings & Reviews:

    • on January 27, 2013


      Just made this tonight....sorry no picture because I was way too hungry to wait!! It was a really good recipe. I'm not crazy about pork chops, but boneless loin chops did sound good to me......and I love onions....DH would eat pork 3 or 4 times a week if I let I tried this and it turned out very nice, only I would increase baking time a bit......our chops were about 3.5 oz. and about 1/2 in thick. After 25 min. just a bit pink in the middle, so I stuck it back in for 5 min. to make sure they were cooked through. I know all ovens are different. I'm just saying watch cooking time. Also, used panko bread crumbs and DH and I both agree it made a nice crunchy topping.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Herb Pork Chops

    Serving Size: 1 (296 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 217.9
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 9.9 g
    Cholesterol 42.1 mg
    Sodium 498.5 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.3 g
    Sugars 3.1 g
    Protein 5.3 g

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