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    You are in: Home / Recipes / Onion & Herb Frittata Recipe
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    Onion & Herb Frittata

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 10, 2011

      Oh so good! I halved the recipe, added 1/2 c sharp cheddar on top of the onions and instead of flippingm put it in the oven to finish for 10 min @ 350* This was wonderful!

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    • on June 01, 2011

      I halved this recipe which resulted in a somewhat thinner frittata which I found difficult to turn over without breaking. That would be my fault for not using a correspondingly smaller pan. This makes a very tasty breakfast. The only change I would make would be to caramelize the onions for a more mellow flavor. Made for ZWT7.

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    • on May 25, 2011

      Very nice breakfast dish, especially since I had all the herbs growing in the garden, talking about freshness, WOW! Very easy to make and great tasting to boot! Will definitely make this again. Made for ZWT7, Saucy Silverodes.

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    • on June 09, 2008

      I made this easy recipe for Sunday brunch. I caramelized the onions and then proceeded with the recipe. This really didn't take long as it is all stove top with no oven time. I also liked it as I prefer my eggs well done and I could do that with this recipe. Made for ZWT4.

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    • on May 31, 2008

      Excellent! This reminded me of a Frittata I enjoyed at a little restaurant a number of years back and never managed to duplicate. Made as posted for a delicious lunch. Would be great for a light supper ... and breakfast! Thank you AlexisZ - now I can enjoy that Frittata right here at home.

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    • on May 30, 2008

      I made this frittata for the Gardening, Herbs, Spices and More Forum's "Basil OR Nutmeg Challenge" for the Zaar World Tour 4. I used a sweet Vidalia Onion and I would recommend this onion for this dish because the flavor was perfect with the basil. I ended up snipping cilantro instead of parsley and did not realize it until I had my first bite. This was a great mistake! :) It was so delicious! I scaled this recipe to one serving and it was perfect. Thank you so much Alexis for a wonderful breakfast!

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    Nutritional Facts for Onion & Herb Frittata

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.5
     
    Calories from Fat 104
    70%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 186.0 mg
    62%
    Sodium 75.4 mg
    3%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 6.9 g
    13%

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