6 Reviews

Oh so good! I halved the recipe, added 1/2 c sharp cheddar on top of the onions and instead of flippingm put it in the oven to finish for 10 min @ 350* This was wonderful!

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under12parsecs June 10, 2011

I halved this recipe which resulted in a somewhat thinner frittata which I found difficult to turn over without breaking. That would be my fault for not using a correspondingly smaller pan. This makes a very tasty breakfast. The only change I would make would be to caramelize the onions for a more mellow flavor. Made for ZWT7.

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Dreamer in Ontario June 01, 2011

Very nice breakfast dish, especially since I had all the herbs growing in the garden, talking about freshness, WOW! Very easy to make and great tasting to boot! Will definitely make this again. Made for ZWT7, Saucy Silverodes.

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Maryland Jim May 25, 2011

I made this easy recipe for Sunday brunch. I caramelized the onions and then proceeded with the recipe. This really didn't take long as it is all stove top with no oven time. I also liked it as I prefer my eggs well done and I could do that with this recipe. Made for ZWT4.

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Susie D June 09, 2008

Excellent! This reminded me of a Frittata I enjoyed at a little restaurant a number of years back and never managed to duplicate. Made as posted for a delicious lunch. Would be great for a light supper ... and breakfast! Thank you AlexisZ - now I can enjoy that Frittata right here at home.

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Gerry May 31, 2008

I made this frittata for the Gardening, Herbs, Spices and More Forum's "Basil OR Nutmeg Challenge" for the Zaar World Tour 4. I used a sweet Vidalia Onion and I would recommend this onion for this dish because the flavor was perfect with the basil. I ended up snipping cilantro instead of parsley and did not realize it until I had my first bite. This was a great mistake! :) It was so delicious! I scaled this recipe to one serving and it was perfect. Thank you so much Alexis for a wonderful breakfast!

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NcMysteryShopper May 30, 2008
Onion & Herb Frittata