Onion Herb Bread II

Submitted by quotequotecarolreu

"Herb bread with rosemary, garlic, and dill."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 (1/4 ounce) package active dry yeast
• 1⁄2 cup water
• 1⁄2 cup skim milk, warmed
• 1 tablespoon margarine
• 1 tablespoon sugar
• 1 teaspoon dried rosemary, crushed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dill weed
• 1⁄2 teaspoon garlic powder
• 1⁄4 cup onion, finely chopped
• 2 1⁄4 cups all-purpose flour

directions

1. In a mixing bowl, dissolve yeast in water.
2. Add milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour.
3. Beat until smooth, about 1 minute. Add the remaining flour and stir for about 1 minute. Place in a bowl that has been sprayed with cooking spray.
4. Cover and let rise in a warm place until doubled about 30 minutes.
5. Stir down raised batter in about 25 strokes.
6. Spread into a 8 1/2 x 4 1/2 x 2 1/2" loaf pan coated with cooking spray.
7. Cover and let rise in a warm place until almost doubled, about 15 minutes.
8. Bake 375°F for 40 to 45 minutes.
9. Remove from pan; serve warm.

Reviews

[Beverly]

Very easy recipe. Delicious!