Total Time
3hrs
Prep 2 hrs
Cook 1 hr

Herb bread with onion and dill.

Ingredients Nutrition

Directions

  1. Scald the milk and remove from the heat- stir in the sugar, salt and butter until dissolved, and then cool mixture to lukewarm.
  2. In a large bowl, dissolve the yeast in water.
  3. Add cooled milk mixture.
  4. Stir flour into yeast mixture.
  5. Add minced onions and dill weed, and then stir together until well blended, about two minutes.
  6. Cover with a cotton towel and let rise until tripled in bulk (approximately 60 to 90 minutes).
  7. Punch down and separate into two pieces.
  8. Place each piece into a separate eight-inch greased pan and spread dough until it is covering the pan.
  9. Bake at 350 degrees for 50 minutes to an hour.
  10. Brush with melted butter and sprinkle with salt.

Reviews

(1)
Most Helpful

I just want to say that I tried this recipe twice, first time I tried with my breadmachine and it failed so I tried it the way recipe calls for and I still failed. I am not sure if it is me doing something wrong or what .. It never rose for me but I still put in the oven, it came out with a hard shell and I can't really explain the inside texture but I do know it wasn't what it was surpose to be. I fellowed the recipe to the tea this last time I tried it. I'm sorry it didn't work out for me!

Marsha D. April 26, 2005

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