Onion Herb Bread (Bread Machine)

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.

Ingredients Nutrition


  1. Place all ingredients in machine in manufacturer's recommended order.
  2. Set on medium crust or white bread setting.
  3. When done, remove from pan and cool on wire rack 30 minutes.
  4. Slice and serve with butter.
Most Helpful

Made for your Football Pool win, you cannot go wrong w/homemade bread around our house & onion bread is a much-favored choice. Like other reviewers, I "made it my own" by using 1 cup whole wheat flour, caraway seed vs fennel & an unmeasured amt of extra garlic. The aroma got our immediate attention, so it didn't get the full amt of "rest time". It was way too good still warm w/butter & made great toast the next morning. My much-belated congrats on your Football Pool win & thx for posting this yummy recipe. :-).

twissis March 01, 2013

I loved the flavor of this bread. I divided it into 8 pieces and made rolls. Unfortunately they didn't rise very well and looked more like flatbread than rolls. The yeast was new so that shouldn't have been an issue. I will definately make these again and add a bit more yeast.

Kerena February 07, 2013

Liked this a lot. The onion, garlic, and herbs give a great flavour. I would cut the salt back a little next time, just personal preference, other than that an excellent recipe. Thank you for posting.

limeleaf December 10, 2012