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Total Time
30mins
Prep 10 mins
Cook 20 mins

This quick bread has a biscuit base with a cheesy topping. Adapted from 240 Delicious Ideas from French's. There is no publication date on this book, so if anyone knows when it came out, please let me know.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Combine cream cheese, blue cheese, 1 tablespoon onion, herbs, and 1 egg.
  3. Beat until smooth and creamy. Set aside.
  4. Combine biscuit mix, milk, remaining egg, and remaining onion.
  5. Stir just until combined.
  6. Spread evenly over the bottom of a greased 8" square pan. You can also use a round cake pan.
  7. Spread cheese mixture over top.
  8. Bake for 20-25 minutes.
  9. Serve warm.
  10. I recommend refrigerating the leftovers (if any).