Onion Herb Bread

Chocolatl's Note:

This quick bread has a biscuit base with a cheesy topping. Adapted from 240 Delicious Ideas from French's. There is no publication date on this book, so if anyone knows when it came out, please let me know.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 8 ounces cream cheese, softened
• 2 tablespoons blue cheese, crumbled
• 2 tablespoons dried onion flakes, divided
• 1 teaspoon dried herbs (I used Herbes de Provence)
• 2 eggs
• 1 cup biscuit mix
• 1/3 cup milk

Directions:

1. Preheat oven to 425°.
2. Combine cream cheese, blue cheese, 1 tablespoon onion, herbs, and 1 egg.
3. Beat until smooth and creamy. Set aside.
4. Combine biscuit mix, milk, remaining egg, and remaining onion.
5. Stir just until combined.
6. Spread evenly over the bottom of a greased 8" square pan. You can also use a round cake pan.
7. Spread cheese mixture over top.
8. Bake for 20-25 minutes.
9. Serve warm.
10. I recommend refrigerating the leftovers (if any).