Onion Green Olive Tapenade

Be the first to review
READY IN: 10mins
Recipe by BonnieAnn

Great with crackers or baguettes. After making the recipe, let it sit for a couple hours to blend the flavors.

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil until soft and staring to brown. Place in food processor with olives and herbs.Chop until well blended. Add vinegar and pepper. Process another 10 seconds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a